Wild Rice Cheese Soup
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
58
Spice
65
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Ground Italian Sausage1 small
Onion (diced)1 cup
Milk1 cup
Evaporated Milk450 g
Processed Cheese (cubed)Directions:
1
In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink
2
Drain and set aside
3
In a small saucepan, cook wild rice with 2 cups of water until tender; set aside
4
In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk
5
Cook over low heat until warm
6
Stir in the processed cheese and heat, stirring occasionally until cheese is melted