Tuna Cheese Mac
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Egg Noodle (uncooked)2.5 cups
Sharp Cheddar Cheese (shredded)1 cup
Milk1 cup
Butter1 cup
Cottage Cheese2 tbsps
Sour Cream340 g
Tuna (can, drained)1.5 cups
Green PeaDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted
4
Pour cooked noodles into the cheese mixture and stir until well mixed
5
Stir in canned tuna and green peas; heat thoroughly