Tom Szaller's Great Pan Or Bird Stuffing
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
170 g
Bacon (sliced)450 g
Pork Sausage (ground)1 cup
Mushroom (fresh, sliced)1 cup
Butter1 tbsp
Ground Black Pepper2 tbsps
Celery Salt1 tbsp
Seasoning Salt2.5 tbsps
Poultry Seasoning1 tbsp
Dried Basil2 tbsps
Garlic Powder4 cups
WaterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place bacon in a large, deep skillet
3
Cook over medium high heat until evenly brown
4
Drain, crumble and set aside
5
Place sausage in a large Dutch oven
6
Cook over medium high heat, stirring to crumble, until evenly brown
7
Drain
8
Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water
9
Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft
10
Gradually place the bread into the mixture, thoroughly blending until all pieces are coated
11
Transfer to a large baking dish or two medium baking dishes
12
Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown