Scrapple
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
46
Spice
35
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
680 g
Pork Sausage (ground)1 cup
Yellow CornmealDirections:
1
Place sausage in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain and rinse in colander under cold water, breaking sausage into pea sized pieces
4
Return to skillet along with the condensed milk, and heat over medium until just bubbling
5
Immediately stir in the cornmeal and pepper and reduce heat to simmer
6
Continue cooking, 5 minutes total; mush will be stiff
7
Pack into 8x4 loaf pan, cover and chill overnight
8
To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet