Holiday Cranberry-Pomegranate Sauce
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
37
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan
2
Bring to a boil
3
Lower heat to medium, and simmer for 10 minutes, stirring constantly
4
Remove from the heat and cool
5
Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight
6
Remove the cinnamon sticks before serving