Portuguese Beef - Cacoila
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
White Wine1 tsp
Hot Pepper Sauce1 tsp
Vegetable Oil2 cloves
Garlic (crushed)1 tsp
Paprika1 tsp
Ground Allspice1
SaltDirections:
1
Rinse beef, and place in large bowl
2
Pour in orange juice, wine, oil and pepper sauce
3
Season with bay leaves, garlic, paprika, allspice, salt and pepper
4
Mix, to coat beef
5
Cover, and refrigerate overnight
6
Heat a heavy skillet over medium heat
7
Cook beef and marinade until beef shreds easily, about 1 hour
8
Add water as needed