Brownies-Allergy Free!
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Vegetable Oil1 cup
Potato Flour1 cup
Brown Rice Flour2 cups
White Sugar1 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda5 tsp
Cream Of Tartar1.5 tsps
Sea SaltDirections:
1
Preheat the oven too 325 degrees F (165 degrees C
2
) Grease a 9x13 inch baking dish
3
In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt
4
Blend together the bananas and oil in a separate bowl
5
Stir the banana mixture into the dry ingredients until well blended
6
Spread evenly in the bottom of the prepared pan
7
Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top
8
Cool completely, and cut into squares