Fudge Puddles
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Creamy Peanut Butter1 cup
White Sugar1 cup
Brown Sugar (packed)1
Egg1 tsp
Vanilla Extract1.25 cups
All-Purpose Flour3 tsp
Baking Soda1 tsp
Salt1 cup
Milk Chocolate Chip3 cup
Pecan HalveDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Sift together flour, baking soda and salt
3
Cream butter, peanut butter and white and brown sugars
4
Mix in egg and 1/2 teaspoon vanilla
5
Stir the flour mixture into creamed mixture
6
Shape the dough into 48 balls, 1 inch each
7
Place each ball in one compartment of a mini muffin tin
8
For filling, put chocolate chips in a double boiler over simmering water
9
Stir in milk and vanilla, mix well
10
Bake for 14 to 16 minutes or until lightly browned
11
Remove from oven and immediately make wells in the center of each using a melon baller
12
Cool in pan for 5 minutes
13
Then carefully remove to wire racks
14
Using a measuring cup fill each shell with the chocolate mixture
15
Top with a pecan half