Fried Asparagus With Bacon
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 tsps
Butter1 pinch
Salt (to taste)1 pinch
Ground Black Pepper (to taste)1 tbsp
Grated Parmesan CheeseDirections:
1
Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes
2
Discard grease
3
Melt butter in the same skillet
4
Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon
5
Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes
6
Transfer asparagus mixture to a platter
7
Sprinkle with Parmesan cheese