Garlic Steak With Garlic
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
40
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag
2
Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator for 8 hours or overnight
4
Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat
5
Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes
6
Set aside
7
Preheat an outdoor grill for high heat, and lightly oil the grate
8
Remove steaks from bag, wiping off excess marinade with paper towels
9
Generously season steaks with salt and black pepper
10
Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side
11
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)
12
Remove steaks to a plate and let rest for 5 minutes
13
Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top