Fish On A Plank
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
60
Spice
49
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Teriyaki Sauce (bottled)1 tbsp
Cilantro (chopped fresh)1
Salt1 tsp
Garlic Powder1 tsp
Lime Juice (fresh)1 tsp
Lemon Juice2 tsps
Olive Oil1 tsp
Red Pepper Flake1 tsp
Pepper Sauce (hot-)Directions:
1
In a medium bowl, combine the mangos, bell pepper, green onion, cilantro and jalapeno pepper
2
Season with salt, pepper, garlic powder and lime juice
3
Stir together then cover and refrigerate until serving to blend the flavors
4
Soak the plank in water for at least 2 hours, longer if possible
5
Place the mahi mahi fillets in a shallow dish and coat with teriyaki sauce
6
Cover, and marinate for at least 1 hour
7
Prepare a grill for indirect heat
8
If using charcoal, arrange and light coals under one half of the grill
9
Sprinkle lemon juice over the fish fillets and season with chipotle seasoning, red pepper flakes and hot pepper sauce
10
Place the fillets on the plank
11
Place the plank on the grill over direct heat
12
Cover and cook for 10 minutes
13
Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork
14
Top fillets with mango salsa and serve hot