Coriander Chicken With Mango Salsa
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes
2
Evenly coat with ground coriander
3
Heat the olive oil in a skillet over medium heat
4
Cook the chicken breast, browning well on both sides until no longer pink in the center
5
Remove from heat, allow breast to cool before slicing
6
In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper
7
Pour salsa over sliced chicken breast and serve