Pasta With Salami And Peas
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Green Pea (frozen)1 cup
Olive Oil1 cup
Butter1 bunch
Green Onion (chopped)2 tsps
Garlic (minced)1 tsp
Ground Black Pepper3 tsp
Ground Cayenne PepperDirections:
1
Bring a large pot of lightly salted water to a boil
2
Place pasta in the pot, and cook for 6 minutes
3
Mix in peas
4
Continue cooking 4 to 6 minutes, until pasta is al dente
5
Drain, and return to pot
6
Heat the oil and butter in a skillet over medium heat
7
Stir in green onions and garlic
8
Season with salt, black pepper, and cayenne pepper
9
Cook and stir until green onions are tender
10
Mix in salami, and continue cooking until heated through
11
Transfer to the pot with the cooked pasta
12
Add Parmesan cheese, and gently toss