Strawberry Pretzel Salad
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
43
Spice
67
Sweetness
59
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish
3
Bake 8 to 10 minutes, until set
4
Set aside to cool
5
In a large mixing bowl cream together cream cheese and 1 cup sugar
6
Fold in whipped topping
7
Spread mixture onto cooled crust
8
Dissolve gelatin in boiling water
9
Stir in still frozen strawberries and allow to set briefly
10
When mixture is about the consistency of egg whites, pour and spread over cream cheese layer
11
Refrigerate until set