Baked Cod With Roasted Red Pepper Horseradish Sauce
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Horseradish SauceDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce
3
Pulse until smooth
4
Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom
5
Place fish in baking dish, and season with garlic pepper
6
Cover fish with remaining sauce
7
Sprinkle each fillet with crushed Cajun snack mix
8
Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes