Hamburgers With Mushroom Gravy
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl
2
Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty
3
Heat a large non-stick skillet over medium-heat
4
Cook the burgers until browned, 3 to 4 minutes on each side
5
Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth
6
Pour mixture over patties, then reduce heat to low
7
Simmer until the patties are no longer pink in the center, about 20 minutes