Chicken In A Pot
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
Chicken Broth1.5 tbsps
Tomato Paste1 tsp
Ground Black Pepper1 tsp
Oregano (dried)1 tsp
Salt1 clove
Garlic (minced)3 tbsps
Bread Crumb (dry)2 tsps
Olive Oil2 cups
Mushroom (fresh sliced)Directions:
1
In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic
2
Mix well and set aside
3
Dredge the chicken in the bread crumbs, coating well
4
Heat the oil in a large skillet over medium high heat
5
Saute the chicken in the oil for 2 minutes per side, or until lightly browned
6
Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil
7
Then cover, reduce heat to low and simmer for 20 minutes
8
Remove chicken and set aside, covering to keep it warm
9
Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness
10
Spoon sauce over the chicken and serve