Chicken Adobo
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place the chicken in a 6-quart pot
2
Pour the water, vinegar, and soy sauce over the chicken
3
Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes
4
Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes
5
An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)
6
Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt
7
Return the chicken to the pot, making sure the chicken is covered entirely by the sauce
8
Cook together until the chicken is reheated, about 3 minutes