Chocolate Waffles
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
62
Spice
70
Sweetness
47
Sourness
48
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 cup
White Sugar1 tbsp
Baking Powder3 tsp
Salt3 cup
Butter1.5 cups
Milk1 tbsp
Vanilla ExtractDirections:
1
In a medium bowl, stir together the flour, sugar, baking powder, and salt
2
Set aside
3
Place the butter and chocolate chips into a microwave-safe bowl
4
Cook on High power for 1 minute, then stir
5
Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth
6
Set aside to cool slightly
7
When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla
8
Pour this into the dry ingredients, and mix just until blended
9
Preheat the waffle iron, and coat with cooking spray
10
Spoon waffle batter onto the hot iron in desired amounts
11
Close, and cook until the iron stops steaming, and waffles are easy to remove
12
Repeat with remaining batter