Toll House® Famous Fudge
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
39
Spice
43
Sweetness
60
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1.5 cups
Granulated Sugar2 tbsps
Butter1 tsp
Salt2 cups
Miniature Marshmallows1 cup
Pecan (chopped optional)1 tsp
Vanilla ExtractDirections:
1
LINE 8-inch-square baking pan with foil
2
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan
3
Bring to a full rolling boil over medium heat, stirring constantly
4
Boil, stirring constantly, for 4 to 5 minutes
5
Remove from heat
6
STIR in marshmallows, morsels, nuts and vanilla extract
7
Stir vigorously for 1 minute or until marshmallows are melted
8
Pour into prepared baking pan; refrigerate for 2 hours or until firm
9
Lift from pan; remove foil
10
Cut into pieces