Sesame Tuna With Soy Miso Dressing
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
Sesame Seed (divided)1 tsp
Seasoning Salt1 tsp
Ground White Pepper1 tsp
Onion Powder1 tbsp
Wasabi Powder1 tsp
Coarse Kosher Salt1 cup
All-Purpose Flour2
Eggs3 fluid ounces
Milk2 tbsps
Vegetable Oil1 tbsp
Soy SauceDirections:
1
In a shallow bowl, mix together 1/2 cup of sesame seeds, seasoning salt, white pepper, onion powder, wasabi powder, kosher salt and flour; set aside
2
In a separate bowl, mix together the eggs and milk
3
Dip tuna steaks in the egg mixture, then dredge in the flour mixture until well coated on both sides
4
Press on as many extra sesame seeds as possible, so it is well coated
5
Heat the vegetable oil in a large heavy skillet over medium-high heat
6
Fry tuna steaks for 2 minutes per side, and immediately remove from heat
7
The inside of the fish should still be red
8
To make the soy miso dressing, mix together the miso soup mix and soy sauce
9
Heat in a small saucepan or microwave, and drizzle over steaks