Pdq Hot Beef Sandwiches
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
58
Sourness
44
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1810 g
Beef Chuck Roast1 cup
Chili Sauce1 cup
Water1 cup
White Vinegar1 tbsp
Chili Powder1
Salt1 tsp
Garlic Powder (to taste)2 tsps
White SugarDirections:
1
Heat vegetable oil in a large Dutch oven over medium-high heat
2
Place the roast in the pan, and brown on all sides
3
Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar
4
Season with chili powder, salt, pepper, garlic powder and white sugar
5
Simmer over medium-low heat for 3 hours, or until meat is fork tender
6
Remove beef, and refrigerate overnight
7
Reserve sauce, and refrigerate
8
Slice or shred beef, and place in a large pot on the stove with the sauce
9
Heat through, and serve alone, or on your favorite sandwich buns