Miller's Marinara
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
57
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Canola Oil1 medium
Onion (chopped)790 g
Crushed Tomatoes (can)230 g
Tomato Sauce (can)2.5 tbsps
Garlic Powder2 tbsps
Oregano (dried)2 tbsps
Dried Basil2 tbsps
Salt2 tbsps
White Sugar2 tsps
Ground Black PepperDirections:
1
Heat the canola oil in a skillet over medium heat, and saute the onion until tender
2
In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper
3
Cover slow cooker, and cook sauce 8 hours on Low