Warm Mexican Corn Dip
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
60
Spice
50
Sweetness
65
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Butter (softened)Directions:
1
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker
2
Set the slow cooker to Low
3
Cook until the cream cheese and butter melt completely, about 1 hour