Quick Apple Pie Bread
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
600 g
Apple Filling (can)1 cup
White Sugar2
Eggs1 tbsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Salt3 cup
Raisin3 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x5 loaf pan
3
In a medium bowl, use a potato masher to break up apples in the filling; set aside
4
In a large mixing bowl, cream together butter, white sugar, and brown sugar
5
Stir in eggs, apples, and vanilla extract until well blended
6
Sift together flour, baking soda, cinnamon, and salt
7
Stir into apple mixture, then stir in raisins and walnuts
8
Pour batter into prepared pan
9
Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean
10
Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely