Tequila-Lime Pork Tenderloin
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Lime Juice (fresh)1 cup
Tequila1 cup
Orange Juice1 cup
Cilantro (chopped fresh)2 tbsps
Chopped Green Chile1.5 tbsps
Chili Powder1 tsp
Garlic (minced)1 tbsp
Honey1 tsp
Salt3 tsp
Ground Black PepperDirections:
1
Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight
2
Preheat an outdoor grill for high heat and lightly oil grate
3
Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes