Apple-Raisin Breakfast Bread Pudding
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
6
Eggs1 cup
Milk1 cup
Heavy Cream1 tbsp
Vanilla Extract1 tsp
Ground Nutmeg1 cup
Brown Sugar1 tsp
Ground Cinnamon1 cup
Butter (melted)Directions:
1
Beat the eggs in a mixing bowl
2
Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended
3
Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes
4
Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat
5
Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top
6
Cover the dish with aluminum foil and refrigerate overnight
7
Preheat an oven to 375 degrees F (190 degrees C)
8
Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil
9
Bake in the preheated oven until the bread is no longer soggy, about 40 minutes
10
Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes
11
Remove and let stand 5 to 10 minutes before serving