Succulent Pork Chops
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
56
Spice
61
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag
2
Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator for at least two hours
4
Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate
5
Remove the pork chops from the marinade, and shake off excess
6
Discard the remaining marinade
7
Cook until the pork is no longer pink in the center, about 7 minutes on each side
8
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)