Eggnog Custard
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Fill an 8x8 inch baking dish with 1 inch of water
3
Beat the egg, eggnog, and sugar together in a bowl
4
Pour into two small baking dishes
5
Sprinkle tops with nutmeg
6
Place the baking dishes into the dish with the water
7
Add more water if necessary to reach halfway up the sides of the baking dishes
8
Bake in preheated oven until tops are set, 35 to 45 minutes
9
Cool before serving