Noodle Pudding
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Cottage Cheese (package)230 g
Cream Cheese (package)1 tsp
Vanilla Extract1 cup
White Sugar1 cup
Butter (melted)2 cups
Graham Cracker CrumbDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a large casserole dish
3
Bring a large pot of lightly salted water to a boil
4
Add egg noodles and cook for 8 to 10 minutes or until al dente; drain
5
Blend together cottage cheese and cream cheese until smooth
6
Mix in sour cream, vanilla, sugar and eggs
7
When noodles are done stir together 1/2 cup butter and noodles in a large bowl
8
Combine cheese mixture and noodles; Blend well
9
Place all in one large casserole dish
10
To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs
11
Sprinkle evenly over top of noodle mixture
12
Bake at 350 degrees for 15 minutes
13
Lower oven to 325 degrees and continue baking for 45 minutes more
14
Allow to cool before cutting and serve warm