Pan-Fried Asparagus With Onions
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Melt 1 tablespoon butter in a large skillet over medium-high heat
2
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes
3
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt
4
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes