2-Ingredient Peanut Butter Fudge
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
56
Spice
36
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side
2
Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute
3
When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined
4
Spread fudge into the prepared baking dish
5
Refrigerate fudge until set, 1 to 2 hours
6
Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter