Savory Zucchini Chard Muffins
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 tbsps
Butter3 cup
Onion (diced)1 tsp
Garlic (minced)2 cups
Zucchini (shredded)3
Eggs1 tsp
Salt1 cup
All-Purpose Flour1 tsp
Baking PowderDirections:
1
Melt butter in a skillet over medium heat; add bacon
2
Cook gently until bacon begins to curl, 3 to 5 minutes
3
Preheat oven to 400 degrees F (200 degrees C)
4
Generously spray 12 muffin cups with cooking spray
5
Add onion, garlic, and chard leaves; cook and stir until chard has wilted, stirring occasionally, 5 to 8 minutes
6
Transfer chard mixture to a large bowl; stir in zucchini, eggs, salt, and black pepper
7
Add flour and baking powder; mix until flour is evenly distributed and moistened
8
Stir in Swiss cheese
9
Spoon batter into prepared muffin tin
10
Bake in the preheated oven until edges of muffin turn golden brown, about 20 minutes