Nougat Cookies
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Butter a small cake pan
2
To prepare Nougat: In a frying pan place 1/2 cup of sugar over medium heat and stir
3
Sugar will turn into liquid caramel
4
When syrup becomes dark brown, pour into cake pan and let harden
5
Crush nougat in a mortar or between waxed paper with a hammer into small pieces
6
Preheat oven to 375 degrees F (175 degrees C)
7
In a medium bowl, cream the butter and sugar until light and fluffy
8
Separate the egg and add the yolk and water
9
Blend thoroughly
10
Stir in 1/2 cup of sifted flour and the nougat
11
Mix well
12
Sift in the rest of the flour
13
Knead the dough lightly on a board
14
Roll the dough into a 1-inch in diameter log
15
Slice into 1/2-inch thick cookies
16
Place on greased cookie sheets 3 inches apart and press down with a fork
17
Bake 10 to 12 minutes