Cuban Midnight Sandwich
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a small bowl, mix together mayonnaise and Italian dressing
2
Spread mixture on hoagie rolls
3
Spread each roll with mustard
4
On each roll, arrange layers of turkey, ham, and cheese
5
Top each with dill pickle slices
6
Close sandwiches, and brush tops and bottoms with olive oil
7
Heat a non-stick skillet over medium high heat
8
Place sandwiches in skillet
9
Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil
10
Flip, and cook for 2 more minutes, or until cheese is melted
11
Remove from heat, place on plates, and cut in half diagonally