Monkey Tails
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
50
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Butter10 tbsps
Flaked Coconut (or as needed)Directions:
1
Insert 1 pop stick into the cut end of each banana
2
Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours
3
Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave)
4
Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely
5
Roll in coconut if desired
6
Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm