No Commercial Yeast Starter
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
All-Purpose FlourDirections:
1
Combine flour and spring water in a medium bowl; stir well
2
Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly
3
To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water
4
If you keep your starter at room temperature it should be fed every other day, and if refrigerated, fed weekly
5
If you accumulate more starter than you need, simply pour a few cups down the drain before feeding it