Blonde Brownies Iv
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Margarine (melted)1 cup
Brown Sugar1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda2 cups
Semisweet Chocolate Chips1 cup
Pecan (chopped optional)Directions:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Grease a 9x13 inch pan or two 8x8 inch pans
3
In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth
4
Beat in the eggs one at a time, then stir in the vanilla
5
Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture
6
Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top
7
Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry
8
Cool, and cut into squares