Orange Pull-Aparts
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
63
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Milk1
Egg1 tbsp
Orange Zest1 large
Orange (juiced)1 cup
Water2.25 cups
All-Purpose Flour3 tbsps
White Sugar2.25 tsps
Active Dry Yeast1 tsp
Salt2 tbsps
Margarine1 tsp
Ground Cinnamon1 cup
Butter (melted)1 cup
Sugar (confectioners')1.5 tbsps
Orange JuiceDirections:
1
Place in greased bundt pan
2
Let rise for 35 to 45 minutes
3
In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup
4
Place into bread machine
5
Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle
6
When cycle is complete, divide the dough into 20 equal portions and roll into balls
7
Dip balls into melted butter and then into white sugar
8
Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes
9
Let cool for 5 minutes then remove from pan
10
If desired, glaze with a mixture of confectioners' sugar and orange juice