Garlic Salmon
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
36
Spice
40
Sweetness
40
Sourness
35
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
680 g
Salmon Fillet1
Salt3 cloves
Garlic (minced)1 sprig
Dill (fresh, chopped)5 sprigs
Dill Weed (fresh)Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Spray two large pieces of aluminum foil with cooking spray
3
Place salmon fillet on top of one piece of foil
4
Sprinkle salmon with salt, pepper, garlic and chopped dill
5
Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice
6
Sprinkle fillet with chopped scallions
7
Cover salmon with second piece of foil and pinch together foil to tightly seal
8
Place on a baking sheet or in a large baking dish
9
Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily