Chili Soup
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
44
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a large pot over medium heat, combine the ground beef and onions
2
Saute for 5 minutes, or until meat is browned
3
Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste
4
Bring just to a boil and reduce heat to low
5
Simmer for 1 hour and serve