Wylma's Breakfast Bread
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Sausage2 cups
Shredded Cheddar Cheese1 cup
Green Onion (chopped)4 cups
Buttermilk Baking Mix3 cups
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9 inch Bundt
3
Cook the sausage in a skillet over medium heat
4
Drain on paper towels and crumble
5
In a large bowl, combine the sausage, cream cheese, cheddar cheese, green onion and baking mix
6
In another bowl, beat together the eggs and the milk
7
Add the egg mixture to the flour/cheese mixture; stir just to moisten
8
Pour into prepared pan
9
Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean
10
Remove immediately from the pan and cool slightly on a wire rack
11
Serve warm
12
May also be frozen if desired