Artichoke Bites I
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
55
Sourness
56
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
1 small
Onion (chopped)1 clove
Garlic (minced)1 cup
Bread Crumb (fine dry)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Oregano (dried)1 tsp
Hot Pepper Sauce2 tbsps
Parsley (finely minced fresh)Directions:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Grease a 9 inch square baking pan
3
Drain marinade from 1 jar of artichokes into a medium sized skillet
4
Drain second jar and discard marinade
5
Heat the marinade in the medium sized skillet
6
Add the onions and garlic and saute for about 5 minutes
7
In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce
8
Slowly mix in the shredded cheddar cheese, parsley and artichoke
9
Blend the marinade with the sauteed onions and garlic into the mix
10
Grease a 9 inch square baking pan and pour in the contents of the bowl
11
Bake for approximately 30 minutes and allow to cool briefly
12
Cut into one inch squares and serve