Thai Salad With Whole Grain Brown Rice And Chicken
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
40
Spice
48
Sweetness
41
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.5 tbsps
Ginger (grated)1 cup
Vegetable Oil1.5 tbsps
Sugar1.5 tbsps
Garlic (minced)3 cup
Peanut Butter1 cup
Rice Vinegar1 cup
Lite Soy SauceDirections:
1
Cook the rice according to package directions, set aside and chill
2
Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside
3
Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices
4
Combine the rice with cucumber, dressing, chicken, and onion
5
Cover and chill
6
Just before serving, toss the salad with the spinach and basil