Flank Steak With Mushroom Sauce
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon oil in a 10-inch skillet over medium heat
2
Add the beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare
3
Remove the beef from the skillet
4
Heat 1 tablespoon butter and the remaining oil in the skillet
5
Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally
6
Add the shallot, garlic and rosemary and cook and stir for 30 seconds
7
Stir in the concentrated broth, water and remaining butter and cook until the butter is melted
8
Cut the beef diagonally against the grain into thin slices
9
Serve the mushroom mixture with the beef