Chipotle, Beer, And Lime Roasted Pork Tenderloin
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour
2
Place pork tenderloins in a baking dish; pour marinade over tenderloins
3
Refrigerate 1 hour
4
Preheat the oven to 375 degrees F (190 degrees C)
5
Cook in preheated oven until pork is slightly pink in the center, about 90 minutes
6
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)