Beef With Caramelized Shallots
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
42
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon oil in a 10-inch skillet over medium heat
2
Add the beef and cook until well browned, stirring often
3
Remove the beef from the skillet
4
Heat the remaining oil in the skillet
5
Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally
6
Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half
7
Stir in the mustard and concentrated broth
8
Return the beef to the skillet and cook until the mixture is hot and bubbling
9
Serve the beef mixture with the noodles