Summer Sausage
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
63
Spice
36
Sweetness
63
Sourness
34
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2270 g
Ground Beef1 cup
Mustard Seed3 tbsps
Garlic Powder1 tsp
Cayenne Pepper1 tbsp
Red Pepper Flake1 tbsp
SaltDirections:
1
Let cool, then wrap logs individually in plastic wrap
2
In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke
3
Cover with plastic, and refrigerate for three days, mixing well once a day
4
On the fourth day, preheat oven to 200 degrees F (100 degrees C)
5
Shape the mixture into five logs, and place on a wire rack over a large drip pan
6
Bake for eight hours, then remove to cool on paper towels
7
Chill completely before slicing
8
They also freeze well