Romantic Chicken With Artichokes And Mushrooms
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Season chicken with salt and pepper
2
Heat oil and butter in a large skillet over medium heat
3
Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside
4
Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender
5
Return chicken to skillet, and pour in reserved artichoke liquid and wine
6
Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear
7
Stir in capers, and simmer for another 5 minutes
8
Remove from heat; serve immediately