Chocolate-Mascarpone Phyllo Triangles
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Mascarpone Cheese1 tsp
Vanilla Extract1 cup
Honey3 cup
Pecan (chopped)2 cups
Clarified Butter450 g
Phyllo Dough (package)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
In a medium bowl, beat together the mascarpone cheese, HERSHEY's (R) Cocoa Powder, vanilla extract and honey
3
Mix in pecans
4
Brush top of one sheet of phyllo dough with clarified butter, and fold in half lengthwise
5
Place two heaping tablespoons of the mascarpone cheese mixture in one corner of the folded phyllo sheet
6
Fold sheet over the filling, forming a triangle
7
Trim ragged edges
8
Repeat with remaining phyllo sheets
9
Place triangles seam side down on a medium baking sheet, brush with remaining butter, and bake in the preheated oven 20 minutes, or until golden brown